Food & Wine Dinner

I figured I would post this to my blog. It is the paper I had to write (very informal paper) about the dinner we went to with my food and wine class last week! Enjoy!

Last week, I went on an organized dinner with my Food & Wine Pairing class. We met at a cute restaurant right in the middle of the Santa Croce square called Boccadama. I showed up hungry and ready to eat because I knew we were about to have four courses of delicious Italian food, and wine to go with each dish! My friends and I sat at the end of one of the long tables that was set with multiple forks and different size wine glasses. When the waiters (who were formally trained and dressed) put a basket of bread in front of us, we all kind of looked around wondering if we should have any or try not to fill up because we knew what was ahead of us. Together we decided not to have any before our first course came…but that decision changed after about three minutes.

After a quick introduction by our teacher, we were served our first course! It was a traditional Tuscan antipasti. The plate came with a few pieces of salami, a piece of bruschetta, a crostini with chicken liver and a slice of prosciutto. Served with the first course was a chilled white wine named Rayet. It was from the Laimburg region in northeastern Italy. The wine was made from Pinot Bianco grapes in 2008. It was a D.O.C. classified wine and had 13.5% alcohol. The Denominazione de Origine Controllata classification means the wine was produced in a specific region, it followed a given recipe and yield and sent in a sample every year to certain wine tasters. In short – this wine was delicious! It was definitely one of my favorites from all that we’ve tried in class. It had a light yellowish color and smelled slightly of apple juice. It was somewhat low in brilliance and after tasting it I found it was very light and had a clean finish. The wine was definitely not dry, but not too sweet, and had a fruity taste. The wine complemented the food when tasting them together. I didn’t think the wine enhanced the food in any way, it was just a nice refreshing match.

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Once we were finished the first course, the waiters brought out the next dish: Pasta integrale con pomodoro e ricotta – translation: wheat pasta with tomato sauce and ricotta cheese. So good! I was expecting it to be a small dish but it was a good-sized portion, one I would normally eat if I were just having pasta for dinner! I thought about if I should eat the whole thing or not because I knew a meat course was coming and of course dessert but I just dove right in and cleaned the plate! We were served another white wine with this course named Gewurztraminer, which was also the type of grapes, and it was from the Laimburg region. It was made in 2011, classified D.O.C and was 14.5% alcohol. It had the same color as the first wine, pale yellow, but was very dull with no brilliance. It had a floral smell and was heavier than the first wine when tasting it. The wine was semi-sweet and it was a bit too heavy for my liking. I surprisingly didn’t think it went that well with the pasta as the wine became more sour when they were paired in one bite.

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Next came the third course – artista con mele e patate meaning pork with apples and potatoes. We were all a little skeptical about apples but then realized we normally eat apple sauce with pork chops at home so it couldn’t be that weird…and it wasn’t! I loved the apples layered on top of the pork it was unusual but perfect. The roasted potatoes were seasoned well and just what I wanted. This course came paired with our first red wine of the evening. The name and grapes were the same: Nero D’avola, and was from the Terre Sicilane region. The year was 2012, it had 13% alcohol and was classified I.G.T meaning it was just one step down from the D.O.C wines. An Indicazione Geografica Tipica wine is produced with grapes all coming from the same region. It was a very deep red, almost purple color that had Earthy smells. The wine was surprisingly light and low in tannins yet somewhat bitter. I also noticed there was a strong after taste. In my opinion, this was the best wine and food combination because when eaten together the wine actually tasted different and became more sweet and for me, more enjoyable. This is one of the my favorite things about this class – when the wine tastes different with and without the food! I think it’s so cool! Overall I loved the dish and wine and hope to have something like it again one day.

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After three courses (and three licked-clean plates) I somehow still had room for dessert. I had a delicious piece of apple cake! With our final course we had a white-gold dessert wine called Ambar. It was from the Sicilia region and made from Moscato grapes. The classification was I.G.P (same as an I.G.T.) and had 15.5% alcohol, and dessert wines don’t have years. It was orange-ish in color and smelled like oranges too. It tasted of apples and oranges and was very thick, like all of the other dessert wines I’ve tried this semester. The food and wine were a very good pair, as they both tasted of apples! Together, the wine tasted more acidic but was still very enjoyable.

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I’m so glad I got to experience a four-course real Italian meal paired with wines. It was a great experience and a lot of fun to relax and eat and drink with the new friends I’ve made while studying abroad! 🙂

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Trattoria Anita

MY NEW FAVORITE!!! It’s been hard the past few weeks because me and all my roommates/friends are running low on money so we haven’t been going out to eat a lot…trying to cook at home and save money for the weekends we travel. But when my sister and Justin came that wasn’t really an option and I’m so glad we tried so many new places because they were seriously all fantastic:

4 Leoni: I already wrote about this a couple posts back. The pear ravioli (dumpling) things were amazing! I’ll definitely go back there before I leave.

Osteria San Spirito: I had heard a lot about this place but honestly never made it there because it’s across the river (which means far from my apartment). We were looking for this place last Sunday night and were walking all around to find it and ended up actually walking in a huge circle from where we started. But it was worth the walk! The food is amazing and there are half portions, which is what I got, and still a good amount of food that is filling. I had the rigatoni with a bolognese sauce – perfection! It was covered in cheese and just melted in my mouth. This is where Justin got the tripe, and Jill a gnocchi with truffle and cheese sauce. The plates were all really cute and festive also!

image-1Ok so the portion looks kind of small in the picture – but it wasn’t! Pretty plate, right?

My favorite place we went was TRATTORIA ANITA! Bellisimo! It’s run by brothers and they’re super Italian, old and sweet! We went on a Wednesday, the day after my Food & Wine class, and so I was craving pesto with white wine because we had it the night before and it was ridiculously amazing. There wasn’t any on the menu but I just asked the guy, do you have anything with pesto? And he said, “you like pesto? I’ll get you some pesto!” So then he brought me back a huge plate of fettucini with pesto and it was so homemade and fresh I almost died. Jillian got some ravioli that she loved and Justin got tortellini that was amazing and the guy had recommended it! I can’t wait to go back there with my friends!!

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Tuscany Bike Tour

Jill & Justin are here! It’s been great seeing family faces and in the last 3 days I’ve had some new and delicious foods/wines/experiences!! Saturday, I picked them up at the train station and we went to see the apartment they are staying at – so pretty! It’s bigger than what they expected and has this awesome deck that’s HUGE and overlooks Palazzo Pitti! That night we went to a small restaurant (for those in Florence, 4 Leoni) that is known for their pear ravioli so me and Jill both ordered it and Justin got a beef stew that he really liked. The bruschetta there was also delish! It wasn’t really ravioli as much as just stuffed pasta in random shapes and had such a unique flavor! The portion was tiny (only about 5 pastas) but worth it because it was so tasty! After dinner we headed over to Golden View Open Bar which is right on the fiume Arno (Arno River) and had amazing views of Florence all lit-up at night!

Sunday we walked around most of the day and tried (and failed) to get bargains at the leather market. Some guy told us the leather jackets were FREE so of course we tried them on and were convinced he was giving them to us but then as we were about to leave he said “240 euro” so we were like “BYE!” I took them up to Piazzale Michelangelo that has a gorgeous views of the city and then we got dinner at a cute place in Piazza San Spirito. Jill had gnocchi in a truffle and cheese sauce, I got rigatoni (which is ziti here) with tomato sauce and cheeses and then Justin got TRIPE! As in stomach liner. He said it was good but me and Jill were both a little queasy looking at it.

Yesterday we did a Tuscan Bike Tour with a really great tour guide. The forecast said 57 and sunny but it was probably low fifties and rainy/grey all day…of course until the minute the biking was over! We met in the city at 9:30 and took a van all the way out to the countryside to a medieval castle that is still run by a count and countess. The family produces wines and olive oils and we got to tour the winery and taste some wine and oil! Both were really good and even though it was rainy and gross out everyone was perfectly happy. After about an hour tour of the castle we started the biking. It wasn’t a hard route, despite the very first hill that was steep and left me out of breath. We rode through the countryside and saw vineyards and gardens and basically exactly what you picture when thinking of Tuscany. Half-way through the ride we stopped for lunch at a small local restaurant. There were five pastas to choose from and me, Jill and Justin all got the pasta ragu. First time I’ve had ragu sauce since I’ve been here actually now that I think of it! Ragu sauce is just meat sauce by the way. It’s about the same as bolognese sauce and then theres pomodoro (tomato) sauce. Back to the meal..it was great and a nice touch to have authentic homemade Italian food out in the hills of Chianti. The second half of the bike tour started out in a torrential downpour that thankfully didn’t last long. There was a point of a really big hill and just about everyone decided not to bike up it but get in the van that was following us for a lift up haha! At the top of the hill we got back on our bikes for the last 15 minutes of biking. The tour was so scenic and I had an amazing time! The tour guide was from Dublin, Ireland and hilarious!

Jill got better pictures on her camera but here are a few from the day!

Breakfast

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This is my breakfast this morning! I figure why not! I was starving and knew I wouldn’t be satisfied with only the two eggs I have in the fridge. I also found out my pesti goes bad after 5 or 6 days so I was basically forced to make this gnocchi for breakfast. So delish!