This is my breakfast this morning! I figure why not! I was starving and knew I wouldn’t be satisfied with only the two eggs I have in the fridge. I also found out my pesti goes bad after 5 or 6 days so I was basically forced to make this gnocchi for breakfast. So delish!
It’s Tuesday night and I am fully satisfied after my food & wine class. Tonight we cooked three dishes as always (2 courses and dessert) and got to try out first dessert wine! We had pasta with a tuna ragu, leek & panchetta fritatta and fried dough strips! I helped cook the pasta dish, and I have to admit I was a bit skeptical of it and if I were home there is zero chance I would have even tried it, but the past 3 weeks I’ve been pleasantly surprised with how much I’ve enjoyed each dish so I tried it and didn’t love it, but liked it enough to get seconds 🙂 If I were to make it at home, which I hope to once I’m back in the states, I would just do it without the olives. I’ve been meaning to write about the INCREDIBLE gnocchi we made last week. I’m not even sure why they were called gnocchi because it was just big balls of spinach and ricotta cheese. I’ve been dreaming about them for a week now and keep saying I’m going to make them here for my roommates but haven’t gotten around to getting all the ingredients and what-not. I basically only eat pb&js and pasta when I’m home because it’s just easy.
This morning I had my travel writing class, which I always dread for some reason (because it’s at 9am) but I always end up enjoying. Today we were given an object that we had to feel with our eyes closed and then write about the journey it took us on. I had scissors and they didn’t take me on a journey so much as they reminded me of how much it stinks being a lefty in a world full of rightys. Then we went to the San Lorenzo cloisters, which is literally my backyard, and I learned that Michelangelo designed it! How crazy. Something I see out my window every day was designed by one of the greatest artists in history.
I tend to dread Tuesdays because I have three classes, starting at 9 am but they’re probably my favorite day now! I can’t complain about a day ending with a free, three course meal and wine!