Surprise ending!

Last night was our API Goodbye Apertivo! So sad. It was at this really good apertivo place that we’ve been to before but it was a little different because all the API kids had a different buffet than the people that were there on their own. AND we couldn’t have alcoholic drinks haha so we told the bartender to just make us something fun and he made what we concluded were raspberry mojitos (minus the booze) and they were super delicious! Might be my new favorite drink! By the time we sat down the food was kind of cold cuz it had been outside and there wasn’t much left so we were kinda bummed but decided we mine as well go get dinner. After some consideration trying to think of our favorite place we decided to try something new and ended up at a restaurant called Il Teatro. The service was kind of slow it took like 20 minutes for them to even notice we were there but once we ordered and got our food it was well worth the wait!

Everyones food was amazing and the wine was one of the best I’ve had! I had just come from my food & wine final (so sad saying goodbye to that class) so I was being annoying and trying to pick a good meal that would work well with the white wine. I got this really great spaghetti dish (hey Mom & Dad I like spaghetti now!) and it didn’t end up being the best match but oh well it was fun trying! They also brought us a bunch of different types of bread with our meal. Once we were all done it was kind of late and we needed to get home to study so we tried to signal the waiter for our check saying, “Posso pagare?” She came over and started asking us why we were leaving so soon and that we need to have another bottle of wine yadda yadda yadda so we told her we needed to study and then she felt bad that we’re “students and have so much stress”…little does she know of the 4 month vacation this has really been…

About 5 minutes later we’re kind of irritated because it’s taken so long to get our check but she just brings us some bottles of water and gives us all spoons. Then she comes back with these huge pieces of tiramisu for each of us! It was so sweet! She was saying complements of the chef so that you can go home and study with a full belly. How nice! The dessert was awesome and everything always tastes better when it’s free so all in all we had an amazing night! Unfortunately it was one of our last nights all eating together with friends from the API program.

Tonight I have been studying for my LAST FINAL! It’s Italian, which I really like and seem to understand well, so I’m not stressing too hard over it. Tomorrow is my last day in Florence and I couldn’t be more upset, I’m just trying not to think about it!

Arrivederci!

Food & Wine Dinner

I figured I would post this to my blog. It is the paper I had to write (very informal paper) about the dinner we went to with my food and wine class last week! Enjoy!

Last week, I went on an organized dinner with my Food & Wine Pairing class. We met at a cute restaurant right in the middle of the Santa Croce square called Boccadama. I showed up hungry and ready to eat because I knew we were about to have four courses of delicious Italian food, and wine to go with each dish! My friends and I sat at the end of one of the long tables that was set with multiple forks and different size wine glasses. When the waiters (who were formally trained and dressed) put a basket of bread in front of us, we all kind of looked around wondering if we should have any or try not to fill up because we knew what was ahead of us. Together we decided not to have any before our first course came…but that decision changed after about three minutes.

After a quick introduction by our teacher, we were served our first course! It was a traditional Tuscan antipasti. The plate came with a few pieces of salami, a piece of bruschetta, a crostini with chicken liver and a slice of prosciutto. Served with the first course was a chilled white wine named Rayet. It was from the Laimburg region in northeastern Italy. The wine was made from Pinot Bianco grapes in 2008. It was a D.O.C. classified wine and had 13.5% alcohol. The Denominazione de Origine Controllata classification means the wine was produced in a specific region, it followed a given recipe and yield and sent in a sample every year to certain wine tasters. In short – this wine was delicious! It was definitely one of my favorites from all that we’ve tried in class. It had a light yellowish color and smelled slightly of apple juice. It was somewhat low in brilliance and after tasting it I found it was very light and had a clean finish. The wine was definitely not dry, but not too sweet, and had a fruity taste. The wine complemented the food when tasting them together. I didn’t think the wine enhanced the food in any way, it was just a nice refreshing match.

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Once we were finished the first course, the waiters brought out the next dish: Pasta integrale con pomodoro e ricotta – translation: wheat pasta with tomato sauce and ricotta cheese. So good! I was expecting it to be a small dish but it was a good-sized portion, one I would normally eat if I were just having pasta for dinner! I thought about if I should eat the whole thing or not because I knew a meat course was coming and of course dessert but I just dove right in and cleaned the plate! We were served another white wine with this course named Gewurztraminer, which was also the type of grapes, and it was from the Laimburg region. It was made in 2011, classified D.O.C and was 14.5% alcohol. It had the same color as the first wine, pale yellow, but was very dull with no brilliance. It had a floral smell and was heavier than the first wine when tasting it. The wine was semi-sweet and it was a bit too heavy for my liking. I surprisingly didn’t think it went that well with the pasta as the wine became more sour when they were paired in one bite.

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Next came the third course – artista con mele e patate meaning pork with apples and potatoes. We were all a little skeptical about apples but then realized we normally eat apple sauce with pork chops at home so it couldn’t be that weird…and it wasn’t! I loved the apples layered on top of the pork it was unusual but perfect. The roasted potatoes were seasoned well and just what I wanted. This course came paired with our first red wine of the evening. The name and grapes were the same: Nero D’avola, and was from the Terre Sicilane region. The year was 2012, it had 13% alcohol and was classified I.G.T meaning it was just one step down from the D.O.C wines. An Indicazione Geografica Tipica wine is produced with grapes all coming from the same region. It was a very deep red, almost purple color that had Earthy smells. The wine was surprisingly light and low in tannins yet somewhat bitter. I also noticed there was a strong after taste. In my opinion, this was the best wine and food combination because when eaten together the wine actually tasted different and became more sweet and for me, more enjoyable. This is one of the my favorite things about this class – when the wine tastes different with and without the food! I think it’s so cool! Overall I loved the dish and wine and hope to have something like it again one day.

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After three courses (and three licked-clean plates) I somehow still had room for dessert. I had a delicious piece of apple cake! With our final course we had a white-gold dessert wine called Ambar. It was from the Sicilia region and made from Moscato grapes. The classification was I.G.P (same as an I.G.T.) and had 15.5% alcohol, and dessert wines don’t have years. It was orange-ish in color and smelled like oranges too. It tasted of apples and oranges and was very thick, like all of the other dessert wines I’ve tried this semester. The food and wine were a very good pair, as they both tasted of apples! Together, the wine tasted more acidic but was still very enjoyable.

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I’m so glad I got to experience a four-course real Italian meal paired with wines. It was a great experience and a lot of fun to relax and eat and drink with the new friends I’ve made while studying abroad! 🙂

Trattoria Anita

MY NEW FAVORITE!!! It’s been hard the past few weeks because me and all my roommates/friends are running low on money so we haven’t been going out to eat a lot…trying to cook at home and save money for the weekends we travel. But when my sister and Justin came that wasn’t really an option and I’m so glad we tried so many new places because they were seriously all fantastic:

4 Leoni: I already wrote about this a couple posts back. The pear ravioli (dumpling) things were amazing! I’ll definitely go back there before I leave.

Osteria San Spirito: I had heard a lot about this place but honestly never made it there because it’s across the river (which means far from my apartment). We were looking for this place last Sunday night and were walking all around to find it and ended up actually walking in a huge circle from where we started. But it was worth the walk! The food is amazing and there are half portions, which is what I got, and still a good amount of food that is filling. I had the rigatoni with a bolognese sauce – perfection! It was covered in cheese and just melted in my mouth. This is where Justin got the tripe, and Jill a gnocchi with truffle and cheese sauce. The plates were all really cute and festive also!

image-1Ok so the portion looks kind of small in the picture – but it wasn’t! Pretty plate, right?

My favorite place we went was TRATTORIA ANITA! Bellisimo! It’s run by brothers and they’re super Italian, old and sweet! We went on a Wednesday, the day after my Food & Wine class, and so I was craving pesto with white wine because we had it the night before and it was ridiculously amazing. There wasn’t any on the menu but I just asked the guy, do you have anything with pesto? And he said, “you like pesto? I’ll get you some pesto!” So then he brought me back a huge plate of fettucini with pesto and it was so homemade and fresh I almost died. Jillian got some ravioli that she loved and Justin got tortellini that was amazing and the guy had recommended it! I can’t wait to go back there with my friends!!

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